a lot of friends are going to do snacks business, but also worried about their own bad, then, to open a special snack bar to pay attention to what issues? Do you have any tips? Today Xiaobian for everyone to introduce the characteristics of the snack bar notes.
1, the requirements of the staff to have food and health education, work clothes to meet the health standards, service personnel have rules;
on working environment and equipment requirements,
2; reefer container control and maintenance, glass windows, large box and so on, to determine the specific person in charge, and the specific measures, such as how long do a second;
3, the requirements of garbage disposal require specific treatment;
4, the consumer advisory requirements to have a standard consumer opinion book, consumer complaints, etc..
5, hotel health: open specialty snacks to join the restaurant, the food hygiene management matters should be posted in accordance with the implementation, but also specific measures. For example: clean the floor every day, a detailed account of how many times a day cleaning, specifically who is clean and how to clean, what to clean and so on;
6, raw material receiving and storage requirements of specific methods, date, quality inspection (label, characteristics, packaging, etc.);
7, the daily necessities of the management, use of the required time, methods, tools and processing materials;
8, disinfection, cleaning requirements the implementation of specific people, with what tools, raw materials, how to clean;
on pests and control requirements of
9, a long time; death, normal methods and supplementary measures.